The Red Lion RestaurantStarters

 

Bang Bang Chicken £5.50

Baby Gem Lettuce, Carrot and Spring Onion Salad

Traditional Prawn Cocktail £4.95

Marie Rose Sauce, Brown Bread and Lemon Wedge

Lemon Thai Fishcakes £5.50

Dressed Leaf and Sweet Chilli Dipping Sauce

Soup of the day £3.95

Warm Crusty Roll and Butter

(v) Sautéed Wild Mushrooms £4.95

In a Creamy Garlic Sauce on a Toasted Brioche Slice

(v) Breaded Mozzarella Sticks £4.50

Dressed Leaf and Warm Tomato Sauce

 

(v) Vegetarian

Some fish dishes may contain small bones

All dishes may contain traces of nuts

The Red Lion Restaurant

Mains

 

8oz Scotch Ribeye Steak £11.50

Hand Cut Chips, Mushroom, Tomato and Homemade BBQ Sauce

8oz Scotch Sirloin Steak £10.95

Hand Cut Chips, Mushroom, Tomato and Homemade BBQ Sauce

Bacon Wrapped Chicken Breast £8.95

Crushed New Potatoes and Sprouting Broccoli

Pan Seared Seabass Fillet £8.95

Lemon Dressed Salad Leaves and Parmentier Potatoes

Naturally Smoked Haddock £9.50

Softened Leek Mash, Poached Egg and White Wine Cream Sauce

(v) Spinach and Ricotta Tortellini £7.95

Thick Garlic and Herb Cream Sauce

All main meals served with vegetables

 

 

Sides £1.95- Hand Cut Chips                                                                                   Kids £4.95      Sausage and Mash

                      French Fries                                                                                                                        Chicken Nuggets and Chips

                     Vegetable Medley                                                                                                               Fish and Chips

                      Rocket and Parmesan Salad                                                                                               4oz Steak and Chips

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