The Red Lion Restaurant
StartersBang Bang Chicken
– £5.50Baby Gem Lettuce, Carrot and Spring Onion Salad
Traditional Prawn Cocktail
– £4.95Marie Rose Sauce, Brown Bread and Lemon Wedge
Lemon Thai Fishcakes
– £5.50Dressed Leaf and Sweet Chilli Dipping Sauce
Soup of the day
– £3.95Warm Crusty Roll and Butter
(v) Sautéed Wild Mushrooms
– £4.95In a Creamy Garlic Sauce on a Toasted Brioche Slice
(v)
Breaded Mozzarella Sticks – £4.50Dressed Leaf and Warm Tomato Sauce
(v) Vegetarian
Some fish dishes may contain small bones
All dishes may contain traces of nuts
The Red Lion Restaurant
Mains
8oz Scotch Ribeye Steak
– £11.50Hand Cut Chips, Mushroom, Tomato and Homemade BBQ Sauce
8oz Scotch Sirloin Steak
– £10.95Hand Cut Chips, Mushroom, Tomato and Homemade BBQ Sauce
Bacon Wrapped Chicken Breast
– £8.95Crushed New Potatoes and Sprouting Broccoli
Pan Seared Seabass Fillet
– £8.95Lemon Dressed Salad Leaves and Parmentier Potatoes
Naturally Smoked Haddock
– £9.50Softened Leek Mash, Poached Egg and White Wine Cream Sauce
(v) Spinach and Ricotta Tortellini
– £7.95Thick Garlic and Herb Cream Sauce
All main meals served with vegetables
Sides £1.95- Hand Cut Chips Kids – £4.95 Sausage and Mash
French Fries Chicken Nuggets and Chips
Vegetable Medley Fish and Chips
Rocket and Parmesan Salad 4oz Steak and Chips