The Red Lion RestaurantStarters


Bang Bang Chicken £5.50

Baby Gem Lettuce, Carrot and Spring Onion Salad

Traditional Prawn Cocktail £4.95

Marie Rose Sauce, Brown Bread and Lemon Wedge

Lemon Thai Fishcakes £5.50

Dressed Leaf and Sweet Chilli Dipping Sauce

Soup of the day £3.95

Warm Crusty Roll and Butter

(v) Sautéed Wild Mushrooms £4.95

In a Creamy Garlic Sauce on a Toasted Brioche Slice

(v) Breaded Mozzarella Sticks £4.50

Dressed Leaf and Warm Tomato Sauce


(v) Vegetarian

Some fish dishes may contain small bones

All dishes may contain traces of nuts

The Red Lion Restaurant



8oz Scotch Ribeye Steak £11.50

Hand Cut Chips, Mushroom, Tomato and Homemade BBQ Sauce

8oz Scotch Sirloin Steak £10.95

Hand Cut Chips, Mushroom, Tomato and Homemade BBQ Sauce

Bacon Wrapped Chicken Breast £8.95

Crushed New Potatoes and Sprouting Broccoli

Pan Seared Seabass Fillet £8.95

Lemon Dressed Salad Leaves and Parmentier Potatoes

Naturally Smoked Haddock £9.50

Softened Leek Mash, Poached Egg and White Wine Cream Sauce

(v) Spinach and Ricotta Tortellini £7.95

Thick Garlic and Herb Cream Sauce

All main meals served with vegetables



Sides £1.95- Hand Cut Chips                                                                                   Kids £4.95      Sausage and Mash

                      French Fries                                                                                                                        Chicken Nuggets and Chips

                     Vegetable Medley                                                                                                               Fish and Chips

                      Rocket and Parmesan Salad                                                                                               4oz Steak and Chips

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